Chocolate and Confectionery Packaging

Chocolate and Confectionery Packaging

Chocolate and Confectionery Packaging

As a packaging structure, we offer packaging solutions in desired material structures for chocolate and confectionery product groups by using single or double layer structure combinations.

  • High barrier
  • Low oxygen and water vapor permeability
  • Low thermal adhesion
  • Protection from light
  • High aroma barrier
  • High lamination strength
  • Sealing capability
  • Low COF value
  • Inner paper application for candy packaging
  • Matt lacquer application
  • Paper touch application

OPP

TWIST PET

TWIST PET+INNER PAPER

OPP / OPP

OPP / METALIZED OPP

OPP / METALIZED OPP + CS

OPP / OPAQUE OPP + CS

OPP / PEARLIZED + CS

 

Do you want us to be your solution partner?

Fill out our request form to meet Üçsa Ambalaj quality and cooperate with us, and our representatives will contact you.

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To get more information about ÜÇSA Ambalaj, please contact us.